Appetizers
Roasted Butternut Squash SoupBrown butter, curry, green apple, hazelnut |
$8.00 |
Seared Sea ScallopsFennel, sweet potato, persimmon vinaigrette |
$12.00 |
Whole Milk BurrataRoasted beets, sharon dale mushrooms |
$12.00 |
Roasted Pei MusselsFeta, ouzo, citrus-fennel sausage, garlic |
$11.00 |
Rock Barn Pork PateFennel agrodolce, fig vinaigrette |
$12.00 |
Butcher's BoardCured meats, house pickles, mustards |
$0.00 |
Salads
Farmer's SaladHarvest vegetables, dried fruit |
$10.00 |
“Ripped and Torn” CaesarParmigiano reggiano |
$8.00 |
Down Branch Farm Mixed LettucesCurried almonds, lemon vinaigrette |
$8.00 |
Entrees
Risotto “Autunnale”Pumpkin, root vegetables, sage, russian kale |
$18.00 |
Roasted Free Range ChickenCracked wheat, quinoa, honey-sesame parsnips |
$23.00 |
Organic Faroe Island SalmonSpaghetti squash, linguica, mustard, creme fraiche |
$24.00 |
Crispy Braised Lamb ShoulderSoft polenta, fried sprouts, spiced carrots |
$24.00 |
Grilled Portuguese OctopusSpicy merguez, lobster broth, lentils, yogurt gnudi |
$24.00 |
Aspen Ridge Flat Iron SteakCrispy potato terrine, smoked onions, escarole |
$25.00 |
Salads
Farmer's SaladHarvest vegetables, pumpkin cannelloni, dried fruit |
$10.00 |
Down Branch Farm Mixed LettucesCurried almonds, lemon vinaigrette |
$8.00 |
Entrees
Plain & Simple Linguine PomodoroTomato, fresh basil, olive oil |
$16.00 |
Risotto “Autunnale”Pumpkin, root vegetables, sage, russian kale |
$18.00 |
Linguine with Fall VegetablesAglio e olio fried brussels sprouts & spaghetti squash quinoa, local chard |
$16.00 |
Side Dishes
Handcut Fries, Harissa Aioli |
$6.00 |
Marinated Olives |
$6.00 |
Fried Brussels Sprouts |
$6.00 |
Appetizers
Roasted Butternut Squash SoupBrown butter, curry, green apple, hazelnut |
$8.00 |
Mediterranean Mixed OlivesRosemary, garlic, olive oil, red wine vinegar |
$6.00 |
Prosciutto Di Parma BruschettaFresh mozzarella, basil oil |
$10.00 |
Hand Cut French FriesGarlic-harissa aioli, sea salt |
$6.00 |
Albemarle Baking Company BaguetteOlive oil and sea salt, half or full |
$0.00 |
Down Branch Farms Baby LettucesCurried almonds, pecorino, lemon-dijon vinaigrette |
$8.00 |
Crispy Calamari & Sacred BasilSpicy pomodoro, smoked paprika aioli |
$10.00 |
Power Lunch
Today's SoupAny salad, sandwich or burger |
$16.00 |
Salads
Orzo's CaesarPulled rotisserie chicken, parmigiano, garlic croutons |
$13.00 |
Grilled Shrimp with Local LettucesCurried almonds, pecorino, lemon-dijon vinaigrette |
$13.00 |
Marinated Lamb KabobChopped greek salad, feta, oregano, arugula |
$13.00 |
Burgers & Sandwiches W/Fries
Meyer Ranch BurgerBeer mustard, asiago, house-made pickles |
$13.00 |
Orzo's Veggie BurgerAsiago, arugula, harissa garlic aioli |
$13.00 |
Prosciutto Di Parma PaniniAbc baguette, fresh mozzarella, fig jam, arugula |
$13.00 |
Crispy Falafel FlatbreadHerb tzatziki, cucumber, kalamata, greek yogurt |
$13.00 |
Faroe Island Salmon Cake SandwichArugula, tzatziki, lemon, red onion |
$13.00 |
Pizza, Pastas & Main Dishes
Pizza MargheritaHandmade dough, pomodoro, fresh mozzarella, basil |
$14.00 |
Peasant BologneseItalian rigatoni, pomodoro, chili flakes, cream |
$12.00 |
Italian “Mac & Cheese”Rigatoni, three cheeses, pumpkin, sage, pancetta |
$12.00 |
“Plain & Simple” Linguine PomodoroTomato, fresh basil, garlic, parmigiano, olive oil |
$11.00 |
Pei Mussels & FriesFeta, house made fennel sausage, oregano, lemon |
$14.00 |
Market RisottoToday’s harvest of local vegetables, parmigiano |
$14.00 |
Appetizers
Roasted Butternut Squash SoupBrown butter, curry, green apple, hazelnut |
$8.00 |
Crispy Calamari & Sacred BasilSpicy pomodoro, smoked paprika aioli, lemon |
$11.00 |
Seared Sea ScallopsFennel, sweet potato, persimmon vinaigrette |
$12.00 |
Whole Milk BurrataRoasted beets, sharondale mushrooms “caramelli” |
$12.00 |
Roasted Pei MusselsFeta, ouzo, citrus-fennel sausage, garlic |
$11.00 |
From the Butcher
Rock Barn Pork PâtéFennel agrodolce, fig vinaigrette |
$12.00 |
Butcher's BoardCured meats, house pickles, mustards, cherry bread |
$0.00 |
Prosciutto Di Parma BruschettaFresh mozzarella, basil oil |
$10.00 |
From the Garden
Farmer's SaladHarvest vegetables, pumpkin cannelloni, dried fruit |
$10.00 |
“Ripped and Torn” CaesarGarlic croutons, parmigiano reggiano |
$8.00 |
Down Branch Farm Mixed LettucesCurried almonds, chevre crostini, lemon vinaigrette |
$8.00 |
Small Plates
Handcut Fries, Harissa Aioli |
$6.00 |
Cracked Wheat and Quinoa |
$6.00 |
Marinated Olives |
$6.00 |
Fried Brussels Sprouts |
$6.00 |
Curried Beluga Lentils |
$6.00 |
Pastas and Grains
Plain & Simple Linguine PomodoroTomato, fresh basil, parmigiano, olive oil |
$16.00 |
Butternut Squash RavioliSage butter, pear mostarda, amaretti cookies |
$21.00 |
Peasant BologneseItalian rigatoni, pomodoro, chili flakes, cream |
$19.00 |
Rock Barn Pork RagoutWhole wheat pasta, chard, rutabega, horseradish |
$23.00 |
Linguine & ClamsItalian pancetta, parsley, white wine, butter |
$21.00 |
Risotto “Autunnale”Pumpkin, root vegetables, sage, russian kale |
$18.00 |
Meats & Seafood
Roasted Free Range ChickenCracked wheat, quinoa, honey-sesame parsnips |
$23.00 |
Organic Faroe Island SalmonSpaghetti squash, linguica, mustard, crème fraiche |
$24.00 |
Crispy Braised Lamb Shoulder |
$24.00 |
Grilled Portuguese OctopusSpicy merguez, lobster broth, lentils, yogurt gnudi |
$24.00 |
Aspen Ridge Flat Iron SteakCrispy potato terrine, smoked onions, escarole |
$25.00 |
Appetizers
Cauliflower and Roasted Chicken Soup, Sage, Chili Oil, Parsnips |
$0.00 |
Fritto MistoCalamari, onion, lemon, cauliflower, smoked paprika vinaigrette |
$0.00 |
Grilled Spicy MerguezUrfa chiles, fried chickpeas, spiced labne, pea shoots |
$0.00 |
Roasted Pei MusselsFeta, ouzo, citrus-fennel sausage, tomato |
$0.00 |
Whole Milk Burrataroasted beets, Sharon Dale mushrooms "caramelli," winter greens, hazelnuts |
$0.00 |
Prosciutto Di Parma BruschettaFresh mozzarella, basil oil bulghur wheat salad, smoked almonds, pomegranate, olives, red onion, pistachio |
$0.00 |
Salads
"Ripped & Torn" CaesarGarlic croutons, parmigiano reggiano |
$0.00 |
Down Branch Farms Mixed LettucesManouri cheese, pumpkin seeds, winter radishes, lemon vinaigrette |
$0.00 |
Main Course
Plain & Simple Linguini PomodoroTomato, fresh basil, parmigiano, olive oil |
$0.00 |
Peasant BologneseItalian rigatoni, pomodoro, chili flake, cream |
$0.00 |
Italian Mac & CheeseAsiago, parmesan, ricotta linguini & clams, italian pancetta, parsley, white wine, garlic butter |
$0.00 |
Local Farmer's RisottoArborio rice, winter vegetables |
$0.00 |
Organic Faroe Island SalmonRapini, roasted green wheat, oyster mushroom, garlic bread sauce |
$0.00 |
Aspen Ridge Flatiron SteakCrushed potato, shallot bagna cauda, radicchio, smoked jus |
$0.00 |
Braised Lamb Shoulder, Whole Wheat Pasta, Tomato, Black Kale, Halloumi Cheese |
$0.00 |
Crispy Chicken ConfitPreserved lemon potatoes, green olives, tandoori spices, spinach |
$0.00 |
Desserts
Semi Sweet Chocolate Pot De CremeWhipped cream, shaved chocolate |
$0.00 |
Italian Citrus CakeOrange juice & cointreau reduction, whipped cream |
$0.00 |
RizagoloGreek rice pudding with cardamom, cinnamon, port-soaked cherries |
$0.00 |